It's back! Our Canning 101 series on Simple Bites returns to feature the gorgeous produce of autumn.
With posts every day and a star-studded line-up of contributors, this series is sure to inspire you to put up some of the seasons flavors for year-round enjoyment.
Jennifer kicks things off today with not one, not two, but three amazing recipes for homemade pizza sauce. Her method for pizza sauce with oven-roasted tomatoes is my new favorite recipe - smokey, sultry and oh-so-simple.
Curious as to why we're spotlighting canning so often around here? Here are 9 Good Reasons to Can Your Own Food, an article I posted earlier this month highlighting the various motivations home canners have for what they do. It's a list nearly anyone can relate to - including Time.com, who quoted from the post in a recent article on simple advice for saving money.
In our canning series on Simple Bites, we'll be featuring apples and tomatoes, two favorites of the season, preserved in simple ways. The series will run all week, so be sure to stop by every day and be inspired!