tag:blogger.com,1999:blog-33926326.post2209314509307475758..comments2024-03-28T09:14:26.605-04:00Comments on Under the High Chair: DIY: Antipasto.That's Amore!Aiméehttp://www.blogger.com/profile/18140507869283907555noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-33926326.post-29459693646148055962024-03-06T12:13:37.657-05:002024-03-06T12:13:37.657-05:00Hey everyone, I stumbled upon a fantastic tool tha...Hey everyone, I stumbled upon a fantastic tool that has taken my food photography to the next level, and I thought I'd share it with you all. If you struggle with distracting backgrounds in your food pics, check out this game-changer: BGRemover (<a href="https://depositphotos.com/bgremover.html" rel="nofollow">https://depositphotos.com/</a>). I noticed some of you discussing the art of food photography on the thread about antipasto, and I believe this tool can make a significant difference. It's user-friendly and incredibly effective. Let's elevate our food photography together – give it a try and let me know what you think!Whome1996https://www.blogger.com/profile/08114380934655666424noreply@blogger.comtag:blogger.com,1999:blog-33926326.post-53412918688985421032024-03-06T12:12:02.175-05:002024-03-06T12:12:02.175-05:00Antipasto is a culinary delight that never fails t...Antipasto is a culinary delight that never fails to captivate my taste buds with its harmonious medley of flavors and textures. This appetizing Italian dish is a testament to the artistry of combining premium ingredients like cured meats, savory cheeses, olives, and marinated vegetables. Each bite is a journey through a symphony of tastes, from the salty richness of prosciutto to the creamy allure of fresh mozzarella. The vibrant colors and diverse aromas on the antipasto platter create a feast for the senses, inviting diners to savor the moment and appreciate the culinary craftsmanship behind this delectable creation. With its ability to effortlessly elevate any dining experience, antipasto stands as a timeless celebration of the finest ingredients, making it a must-have for those who revel in the pleasure of exquisite cuisine.koe61831https://www.blogger.com/profile/05395200316713925178noreply@blogger.comtag:blogger.com,1999:blog-33926326.post-65655448424443915622007-03-02T09:02:00.000-05:002007-03-02T09:02:00.000-05:00That really was an amazing spread....I think we're...That really was an amazing spread....I think we're all so spoiled that we forget to rave about it. good job, Aimee!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33926326.post-13939844725918411792007-03-01T12:30:00.000-05:002007-03-01T12:30:00.000-05:00Tammy,I think you should look into buying some goa...Tammy,I think you should look into buying some goats...<BR/>=)Aiméehttps://www.blogger.com/profile/18140507869283907555noreply@blogger.comtag:blogger.com,1999:blog-33926326.post-15842568140061465152007-03-01T12:08:00.000-05:002007-03-01T12:08:00.000-05:00Haha... yay, goat cheese. Parmesan does look good ...Haha... yay, goat cheese. Parmesan does look good on these though! <BR/><BR/>Funny thing... I went out for dinner with a friend last night and ordered the grilled portobello sandwich: sliced portobello mushroom with melted swiss cheese, roasted red peppers, guacamole and tomato sauce stacked on a fresh baked baguette. But, of course, I requested goat cheese instead of swiss. :)Anonymousnoreply@blogger.com