tag:blogger.com,1999:blog-33926326.post5369800666615228135..comments2024-03-19T05:36:33.000-04:00Comments on Under the High Chair: DIY: Pita BreadAiméehttp://www.blogger.com/profile/18140507869283907555noreply@blogger.comBlogger145125tag:blogger.com,1999:blog-33926326.post-25761050791472292192024-01-20T19:16:18.087-05:002024-01-20T19:16:18.087-05:00Mine came out a brittle. Should they have been cov...Mine came out a brittle. Should they have been covered after rolled out? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33926326.post-48009487111758788922024-01-08T06:39:16.358-05:002024-01-08T06:39:16.358-05:00Me too,looks yummy!Me too,looks yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33926326.post-13228955447573100752019-09-10T05:37:44.916-04:002019-09-10T05:37:44.916-04:00The pita bread is made so well. Thanks for sharing...The pita bread is made so well. Thanks for sharing it with us. If you are love to make pita bread then you must interested to purchase <a href="https://blog.spinninggrillers.com/pita-bread-machine/" rel="nofollow">Pita Bread Machine</a><br />Spinning Grillershttps://www.blogger.com/profile/07772305133238073482noreply@blogger.comtag:blogger.com,1999:blog-33926326.post-92073920944017186882016-08-06T14:41:25.066-04:002016-08-06T14:41:25.066-04:00Just made these - so good!! Perfect for dipping in...Just made these - so good!! Perfect for dipping in hummus! My family even made pizzas with them!Kenziehttps://www.blogger.com/profile/10962106891388483476noreply@blogger.comtag:blogger.com,1999:blog-33926326.post-23702741160982433322016-06-15T23:24:17.657-04:002016-06-15T23:24:17.657-04:00Hi about how many does this recipe make?Hi about how many does this recipe make?Anonymoushttps://www.blogger.com/profile/14514520296051988419noreply@blogger.comtag:blogger.com,1999:blog-33926326.post-92222445481611357052016-06-09T15:39:00.962-04:002016-06-09T15:39:00.962-04:00Hi these look so easy and yummy! Could I usea spr...Hi these look so easy and yummy! Could I usea sprouted whole grain whole wheat flour? It's easier to digest<br /><br />Thanks for your answer<br />Rachelle<br />Rachellenoreply@blogger.comtag:blogger.com,1999:blog-33926326.post-87444761131389901662016-05-23T20:06:11.077-04:002016-05-23T20:06:11.077-04:00I made this today for the second time and they wer...I made this today for the second time and they were outstanding. Thank you so much for this recipe!!Sydneyhttp://www.foodchallengedfam.comnoreply@blogger.comtag:blogger.com,1999:blog-33926326.post-75497834380302994962016-04-17T10:39:35.913-04:002016-04-17T10:39:35.913-04:00Thanks so very very much for the recipe....I love ...Thanks so very very much for the recipe....I love your blog and your recipes..<br />Pat in Nevadapleehttps://www.blogger.com/profile/05745482003441575880noreply@blogger.comtag:blogger.com,1999:blog-33926326.post-62759386838394680852015-06-19T20:30:39.131-04:002015-06-19T20:30:39.131-04:00If you're used to the metric measures, Google ...If you're used to the metric measures, Google conversion tables for ozs to grams. A cup is 8 ozs. Good luck! lunaticahttps://www.blogger.com/profile/03071281397235281676noreply@blogger.comtag:blogger.com,1999:blog-33926326.post-10855914001544492972015-06-19T20:30:18.236-04:002015-06-19T20:30:18.236-04:00Keep an eye on them! Even if your oven is set to 1...Keep an eye on them! Even if your oven is set to 180 or 200C° it may actually be hotter or colder than that. Those 15 minutes may have been too long. See if 5 or 6 minutes is enough like it was for another baker that posted earlier.lunaticahttps://www.blogger.com/profile/03071281397235281676noreply@blogger.comtag:blogger.com,1999:blog-33926326.post-25481911559756573042015-06-19T20:22:40.200-04:002015-06-19T20:22:40.200-04:00Keep an eye on them! Even if your oven is set to 1...Keep an eye on them! Even if your oven is set to 180 or 200C° it may actually be hotter or colder than that. Those 15 minutes may have been too long. See if 5 or 6 minutes is enough like it was for another baker that posted earlier.lunaticahttps://www.blogger.com/profile/03071281397235281676noreply@blogger.comtag:blogger.com,1999:blog-33926326.post-73811793599976415172015-06-19T20:18:43.772-04:002015-06-19T20:18:43.772-04:00If you're used to the metric measures, Google ...If you're used to the metric measures, Google conversion tables for ozs to grams. A cup is 8 ozs. Good luck! lunaticahttps://www.blogger.com/profile/03071281397235281676noreply@blogger.comtag:blogger.com,1999:blog-33926326.post-52333134472738325272015-05-28T18:55:00.428-04:002015-05-28T18:55:00.428-04:00I've made this recipe twice and both times the...I've made this recipe twice and both times they<br /> turned out flat. What do you think i did wrong? Anyone else have this problem?Anonymoushttps://www.blogger.com/profile/16022543251563698936noreply@blogger.comtag:blogger.com,1999:blog-33926326.post-46756486572296491882015-04-04T16:46:05.432-04:002015-04-04T16:46:05.432-04:00I just tried this for the first time and it turned...I just tried this for the first time and it turned out great! I'm a newbie baker and was scared to try it but it was delicious thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33926326.post-26405379651514469102015-03-28T14:39:43.732-04:002015-03-28T14:39:43.732-04:00Made these and they turned out more like buns than...Made these and they turned out more like buns than pita bread. Think I over proofed them. Still yummy and light. <br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33926326.post-61901568362063981812015-02-10T15:48:56.517-05:002015-02-10T15:48:56.517-05:00Mine are in the oven right now, they poofed up nic...Mine are in the oven right now, they poofed up nicely. I will be back to let you know how they are!!Celticlady's Reviewshttps://www.blogger.com/profile/10979628903168581945noreply@blogger.comtag:blogger.com,1999:blog-33926326.post-30377762368115705752015-02-06T22:21:10.371-05:002015-02-06T22:21:10.371-05:00I tried to follow the directions carefully, but th...I tried to follow the directions carefully, but they never poofed up. Jenhttps://www.blogger.com/profile/12700849411760431633noreply@blogger.comtag:blogger.com,1999:blog-33926326.post-37970067147348611422015-01-06T20:57:01.960-05:002015-01-06T20:57:01.960-05:00Hi, beginner baker here. My oven doesn't have ...Hi, beginner baker here. My oven doesn't have a window. If i open the oven to peek inside will this affect the "poof"? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33926326.post-85516080385289196572014-12-03T10:59:59.720-05:002014-12-03T10:59:59.720-05:00I made these and they were perfect -- puffed up be...I made these and they were perfect -- puffed up beautifully. I accidentally started them in a lower oven temp than I was supposed to -- 375 vs. 425 -- but they worked just fine. It's sort of important to watch them -- as soon as they turn golden, take them out. They'll be stiff at first, but after a few minutes they get soft and gorgeous. Thanks so much for this recipe -- a real revelation.The Invisible Flaneusehttps://www.blogger.com/profile/01954925597560215861noreply@blogger.comtag:blogger.com,1999:blog-33926326.post-79277623556970499772014-10-18T15:25:00.647-04:002014-10-18T15:25:00.647-04:00Just made these they look exactly like your but th...Just made these they look exactly like your but they aren't soft at all. very crispy I guess they would be good for fatoosh salad or making pita chips.aaronnoreply@blogger.comtag:blogger.com,1999:blog-33926326.post-48036930247218933632014-09-18T16:58:48.900-04:002014-09-18T16:58:48.900-04:00Tryed these tonight and they were wonderful. Thank...Tryed these tonight and they were wonderful. Thanks for shareingButtonshttps://www.blogger.com/profile/12312652214572832818noreply@blogger.comtag:blogger.com,1999:blog-33926326.post-6154557352284693352014-08-24T09:06:20.737-04:002014-08-24T09:06:20.737-04:00Wow! These were awesome! I used 2 1/4 wood dowel...Wow! These were awesome! I used 2 1/4 wood dowel sticks from the craft store to level out my thickness on either side under my rolling pin and they turned out perfect! Thank you so much for sharing this recipe I will never buy another pita again :)Dear Charmiehttps://www.blogger.com/profile/09381555501622133428noreply@blogger.comtag:blogger.com,1999:blog-33926326.post-22483123566820843382014-07-22T16:59:44.266-04:002014-07-22T16:59:44.266-04:00Tried it today. It was a great success. Thanks for...Tried it today. It was a great success. Thanks for this recipe. :-DNadianoreply@blogger.comtag:blogger.com,1999:blog-33926326.post-72933050795463188072014-06-25T14:44:31.194-04:002014-06-25T14:44:31.194-04:00Have you ever made the dough in the bread machine ...Have you ever made the dough in the bread machine (just dough setting)? Would it be the same? The cycle on mine lasts 45 minutes, I may just have to try and see how it works. BritneyN_0518https://www.blogger.com/profile/06117612130679110903noreply@blogger.comtag:blogger.com,1999:blog-33926326.post-65092358020524250652014-05-20T20:25:23.611-04:002014-05-20T20:25:23.611-04:00That was supposed to say *flour* not *loud*… Silly...That was supposed to say *flour* not *loud*… Silly!Carlienoreply@blogger.com