What's with all the pumpkin? you are probably asking right now, but don't tell me you can resist their rock-bottom prices, rich fal...

Now that have I moved into the second trimester of this pregnancy, I can feel my energy creeping back. It feels good--maybe a little too goo...

In the 'Travel' folder of my favorite bookmarks, I have the Rice to Riches website linked. To me, travel consists mostly of eating,...

Maple Apple Butter with Cinnamon on a Oatmeal Scone We were married in an apple orchard, Danny and I. It was spring and the sun shone, the g...

Some of you may be aware that Thanksgiving is just around the corner. Canadian Thanksgiving, that is, as we celebrate it a month earlier tha...

The Complete Book of Pastry by Bernard Clayton, JR. is a battered, dog-eared, stained cookbook that I took with me from home when I left. ...

What is more comforting than the combination of cheese and potatoes? In the cooler months here in Canada, I can't think of anything. For...

Every autumn comes around and I can’t resist buying a basket of pretty crabapples thinking I’ll make a jelly. The problem is, I’ve never mad...

Sourdough Cinnamon Doughnuts with a Latte As a young girl growing up in the wild, northern, Yukon Territories, I didn’t know the whole histo...

My little one turned two today and I am still coming to terms with the fact that he is growing up. Although he proves to us everyday by acco...