A little over eleven years ago I was working as a nanny of two young boys, oblivious to the future I had in professional cooking and una...

For the first few weeks after the holidays I avoided sugar, a rarity indeed for me. It’s no secret that I have a sweet tooth and seldom is...

I think I’m nesting . No, not in a pull-fur-from-my-underbelly-and-make-a-nest kind of way, but more a hormonal-pregnant-woman’s-natural-nes...

P (pancakes) + M (mother) = 100% Good Mother Looking for the equation to perfect mothering skills? I've added, subtracted and simplified...

January should be dubbed the Month of Soups. I mean is there anything you are craving more after the blitz of holiday feasting? What else ...

2007 was a fantastic year for cooking and I am so glad that a portion of it is documented here on Under the High Chair. Several factors help...

Welcome to Under the High Chair, a blog about all things food related with a little baby talk thrown in! Here’s who we are: Aimée is the wr...

A New Year's Eve celebration at home was always my preferred party mode and now that we have a little one, it's an even more attract...

Dear Readers, Merry Christmas one and all from us here at Under the High Chair in snowy Montreal! May your holidays be filled with love, lau...

We haven’t had enough of cookies around here; we’re still rolling, slicing and pressing them out by the dozens. Nearly all the goods from ...