Smoked Salmon and Cucumber Sushi...it's all part of the post-partum plan Having recently been tagged for separate memes by Recipe Girl...

WFD? Cornish Game Hen Roasted with Ethiopian Berbéré Spices, Sour Cream Gnocci, Acorn Squash and Braised Baby Bak Choy. Finding a great new...

With the impending birth of my second child hovering like a curtain about to drop on a whole new act, I am not logging as many hours in th...

An October view from my kitchen window Are you inspired to cook by the view from your kitchen window? Prompted to create? Writing from sunny...

Happy 65th Birthday to my Dad! Today is the birthday of one of the very special men in my life: my dad, John. Although he's seems about ...

“Martha” That was my nickname in culinary school, courtesy of my classmates and my teachers. I am still not totally sure why. I am...

Yesterday balmy temperatures and brilliant sunshine beckoned us outdoors before we had a chance to busy ourselves in the normal day-to-day ...

A little over eleven years ago I was working as a nanny of two young boys, oblivious to the future I had in professional cooking and una...

For the first few weeks after the holidays I avoided sugar, a rarity indeed for me. It’s no secret that I have a sweet tooth and seldom is...

I think I’m nesting . No, not in a pull-fur-from-my-underbelly-and-make-a-nest kind of way, but more a hormonal-pregnant-woman’s-natural-nes...