It's November already! Sorry, I'm just coming to terms with the fact that it is no longer fall, but winter around here, and every af...

Less than two weeks to go until my jam swap! There isn't much to prepare for, but I'm working on a surprise or two for you all; yes,...

If you've ever had an apple cake, you'll probably agree that it just might be the second-most comforting, soul-satisfying cake out t...

Why is pie synonymous with Thanksgiving? I have yet to make that connection, but I've eaten pie every mid-October for as long as I can r...

Guess what arrived in my mailbox yesterday? The Martha Stewart Living November issue with a big, fat, perfect turkey on the front and the ti...

This was my first time cooking turkey dinner at home since...I can't remember, and I got off to a terrible start. Do these things happen...

From Prep... to Plate Coming soon!

By now, my fellow Canadians probably have their Thanksgiving menus all planned out for this weekend. The turkey is relaxing in its briney ba...

Our annual apple picking outing is always more than a trip down memory lane (we pick apples in the same orchard where we were married) and b...

This month is a busy one: two more weddings and everything that goes hand in hand with weddings (NO not cakes, I mean like rehearsals and st...