It's something I've wanted to do for ages. I love lists, after all. I make them every day. And I love baking, especially holiday bak...

What would you say if I told you I made doughnuts twice in one week? Well, I did, and there aren't any left. The coffee-glazed were the ...

If you analyzed my diet over the past two weeks, you'd conclude that cheese and dessert had combined to make a new food group. I feel as...

I seem to be having a hard time saying goodbye to the holiday season and here we are almost two weeks into January. Valentine's decorati...

Our annual apple picking outing is always more than a trip down memory lane (we pick apples in the same orchard where we were married) and b...

Mini's from Les Glaceurs Exactly one year ago today, Under the High Chair brought you a thorough investigation into the trendy cupcake s...

Say the word "Christmas" and the word "tradition" is usually not far behind, especially where food is concerned. Aroun...

The Complete Book of Pastry by Bernard Clayton, JR. is a battered, dog-eared, stained cookbook that I took with me from home when I left. ...

Tomatoes, bread and cheese. Tomatoes, bread and cheese. For a while now I have been craving little except for crusty fresh bread, sweet gard...

Montreal seems to be one of the last major North American cities to catch the cupcake fever. Perhaps it is because we have s...