Two major life events are rapidly approaching and there's nothing I can do to change their course. So, I've been baking instead. Thi...

Photo and bread by Lynn Craig We've got a fabulous Yeast 101 tutorial today on Simple Bites for those of you may feel slightly skiddish ...

If you analyzed my diet over the past two weeks, you'd conclude that cheese and dessert had combined to make a new food group. I feel as...

This post was originally published on May 4, 2007 On these beautiful spring days, it's tough deciding how to spend the mornings: head ou...

Lately I've been reminding myself of what I probably will be like as an 85 year-old woman. I shuffle around the place dressed in a faded...

How does working from 5AM 'till 10PM, seven days a week, in a remote location, for an entire summer sound? Ten years ago to me, it sound...

I probably should be doing something else right now like packing a healthy snack for tomorrow's little ring bearer, or ironing his baby ...

By now, my fellow Canadians probably have their Thanksgiving menus all planned out for this weekend. The turkey is relaxing in its briney ba...

A little over eleven years ago I was working as a nanny of two young boys, oblivious to the future I had in professional cooking and una...

The annoying thing about living in a post-renovated home is that you can never find anything. It's not like after a move where you know ...