Friday, May 17, 2013

Mother's Day in four (food) photos

Last Sunday was a good day for eating and of course I had my iPhone handy for capturing the plates and tablescapes. They were too pretty not to share here.

Now why can't every day include breakfast in bed, seared scallops and macarons?

First up: a simply beautiful breakfast tray prepared by Danny and the boys, and delivered to my sunny bedroom on  Mother's Day morning. Noah had whipped the cream by hand (he's a pro) and made the crepe flower. Mateo arranged raspberries and a chocolatine (warmed) on a plate, while Danny prepared the all-important cafe latte.

Can you tell this was a brunch prepared by five brothers? We connected with Danny's family later in the morning for an epic spread. There was a healthy component - a full on juice and smoothie bar - it's just not pictured. Kudos, guys.


Dinner, chez moi, in honour of my (other) mother-in-law, and a delightful excuse to set a spring tablescape. Seared scallops with an orange-carrot puree. Asparagus with a warm raspberry vinaigrette. Buttermilk potatoes with ramps. Wild cherry blossoms for a simple , seasonal centerpiece.

Ending dinner on a sweet note with strawberry frozen yogurt, fruit, and macarons contributed by our guests. And French press coffee, dark and full-bodied.

Not Pictured: fierce hugs from wiry little boy arms. the lightest of kisses from a baby girl. handmade cards with notes in French. a clean kitchen.

A Mother's Day for the books.


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