What to do when you have impulsively bought ten kiwi fruit only because they were 10/$.99? Make sorbet of course!
I alway have a stash of fresh ginger root on hand when I am pregnant (in case I need an early morning brew of ginger tea to sooth an upset tummy), and so with ripe kiwis and ginger available, it was a no-brainer for today's beat-the-heat solution. It's HOT!
1 tablespoon peeled and finely grated fresh ginger root
½ cup sugar
1 ¼ cups water
5 kiwi fruit
Peel the kiwi and blend until very smooth. Add the puree to the chilled syrup and mix well.
Churn in an ice cream maker until think. Transfer to a plastic tub and freeze until ready to serve.