Less than two weeks to go until my jam swap! There isn't much to prepare for, but I'm working on a surprise or two for you all; yes, even those of you who can only attend virtually.
Seems like not that along ago that I put out the invitation and now it's finally happening! I am really looking forward to this little event and meeting a few of my readers.
I had a great initial response; in fact, so many people said they would come that I started getting a little nervous: was I in over my head? But then the summer wore on, people got busy, and the emails started trickling in...cancellations. I had expected as much, though. Folks have good intentions and big plans, but sometimes life has a way of showing us we can't do everything!
So now with just days to go until the swap, it's crunch time and of course people are dropping like flies. I am not worried though, (I just had another person cancel as I am writing this) it's about quality, not quantity!!
I would have thought most everyone would have their canning all wrapped up by now, but I know of a few invitees that have every intention of tackling it this week! That's dedication for you!
I'll be contributing three kinds of fruit preserves: a Raspberry-Vanilla Bean Coulis, Spiced Golden Plum Jam, and Spiced Maple Apple Butter(pictured above). I'm all about the spices, as you can see!
Check back in a few weeks to get the full update from the swap and maybe you'll be inspired to host one in your area next year.