Babble asked their Top Mom Food Bloggers for a recipe a few months ago and I sent in this Smoked Salmon, Endive, & Grapefruit Salad with Dill as I was infatuated with it at the time.
Turns out it's still a favorite and I've been keeping radishes, dill and lemons on hand just so I can satiate my cravings as often as needed. Half the time I leave out the smoked salmon and grapefruit, and go with crunchier vegetables such as celery, fennel and the aforementioned, radishes.
Top with a few Quick Pickled Red Onions and you have yourself a new favorite salad. Promise.
Its delicate spring colors will entice you, while its vibrant flavors win you for keeps. Perfect for brunch, a light lunch, or a dinner appetizer, this pretty salad is a great way to stretch smoked salmon and make raw vegetables the star of the meal.
Head over to Babble Food for the Smoked Salmon, Endive, & Grapefruit Salad recipe.