I am happy to report that I fulfilled my duties as a matron of honor to the best that I know how and my friend Rachel is now happily married! It was a stunning wedding. The weather behaved perfectly and so did Mateo, so that helped the day go a lot smoother.
One of my tasks was to decorate the cake for this elegant outdoor wedding. The original plan was for me to make the cake, but the red tape and fees at the wedding location were such a hassle, that we decided it would be easiest (and more affordable) to use their cake but have me decorate it to the brides' taste. These places have their ways of making you conform, don't they? Still, there was no way I was going to let Rachel's cake look like the gaudy, overdone ones they showed us in their albums.
So decorate I did.
Since she dislikes flowers and the wedding had kind of a vineyard/wine theme, it was easy to choose grapes for the cake decoration. I had originally wanted champagne grapes, but they are only in season in July or August, and I had to make do without them. These regular ones are sugared and the greenery is real ivy. It was really a simple decoration job and fortunately so, as I had -no joke- less than ten minutes to do it, right between feeding the baby and getting dressed with the girls.
I am looking forward to doing a wedding cake that is not rushed sometime!!