For starters, can we just take a minute to acknowledge the always-inspiring Gourmet Magazine and its immeasurable contribution to the culinary world?
Shocked and saddened were two words that popped up the most on Twitter this morning when news spread that the magazine was folding. It certainly impacted my day.
It will be missed.
Submissions have been streaming in for the UtHC Virtual Jam Swap and the good news is that if you haven't yet submitted your entry to the swap, you still have a few weeks to do so!
It's easy to enter:
- Can it--jam or jelly, you decide.
- Post it--on your blog or website
- Link it-- link to this post
- Email it- send me the link & a photo
I had to pinch myself after reading a few of the other names that I found myself in the same category with: @BonnieStern, @coreymintz and *gulp* @lucywaverman.
"More deliciousness from Montreal." NP said of my tweeting, which was nice to hear but left me feeling even more guilty over a certain rant on Twitter that occurred a few weeks ago.
Note to self: stick to food and the occasional mothering topics on Twitter--that's why nearly 1000 people are following.
You can join in the fun by joining Twitter and following me here. If you enjoy reading UtHC, chances are you'll love my latest obsession as it's really a micro-blogging extension of UtHC.
Alright, just in case you've been listening to the rumors out there, yes, it is true that there is a new project in the works for me. Not necessarily for UtHC, but more for Aimee.
It involves food-- which kinda goes without saying-- the Internet and writing. What else can I tell you about it? Not too much just yet, but I can say that it's going to be pret-ty darn exciting when it launches in early 2010.
Stat tuned for details. You'll hear about it here first, I promise.