Friday, May 28, 2010

Freezing Strawberries: The Basics


Quebec strawberries are here! I picked up my first flat at my local market early this week and after we ate our fill, I turned them into all sorts of delightful things.

Find out some of my preserving methods over at Simple Bites today, where I share Four Simple Ways to Freeze Strawberries.

From the post:

"While you feast on a bowl of strawberries and cream, consider your options for freezing the berries. Why yes, there are options!

Please don’t lump the ruby jewels together in the bottom of a plastic bag, so that they freeze into an indistinguishable lump that is destined to become freezer burnt.

Your berries deserve more than that."

Head here to read the rest and get the recipes for a vibrant strawberry coulis and the refreshing strawberry-limeade concentrate.

Enjoy your weekend!

2 comments:

Valerie Harrison (bellini) said...

No way, you're so lucky Aimee, here in the Okanagan it has been too cool and rainy, but when they come I'll bet the strawberries will be plump and juicy:D

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