We made these the same afternoon we went apple picking and I think this is my new favorite dessert this year. Oh, so good. We were sitting around munching on them and everyone was chattering and carrying on, but not I. I was silently eating, enjoying every bite and suprised that I was getting into it so much. Maybe it was PMS and I was craving sugar, or maybe I was reverting back to some childhood memory, but my mother never allowed us to have sugar so it couldn't have been that-they were just that good.
I’m no Willie Wonka and didn’t make the caramel, but they turned out just fine with store-bought candies. Such a simple thing, and yet so yummy! The apples were amazing and the caramel still soft.
1 bag individually wrapped caramels
1-3 Tablespoons butter
Prepare apples by wedging a popsicle stick or a fork into the center to create a handle.
Unwrap the bag of caramels and microwave them on low with a little bit of butter until runny. Mix well and dip apples in. Allow to harden and enjoy!