I have the uneasy feeling that blogging over the summer is going to take extra effort. For us, life tends to pick up speed in July and August and doesn't slow down until the pumpkins are ripening. Fueled by an essential café au lait in the morning and an energy drink post-lunch, I slip into a summer rhythm of applying sunscreen, collecting bathing suits & towels, and keeping everyone hydrated as we go from one event to the next. There's so much happening, it's hard to focus on one particular subject/meal and subsequently, much rambling ensues--hence this morning's post!
I've been too busy celebrating ten years in Quebec to sit down and share what I've been up to, but I plan to eventually!Everyone has such good suggestions and it's been a memorable summer so far.
We're enjoying beet greens, lettuce, radishes, herbs and chard from the kitchen garden, but has it merited it's own Update? Sadly, not yet. If I have a spare chuck of time, I'm weeding like a mad-woman, not documenting the progress of the tomatoes.
On top of everything, we're counting down the weeks (2 1/2!!) until we fly out to Western Canada and I'm trying to wrap my head around packing. Focus, girl, focus.
It doesn't help that I'm still in a dream-like state over our blissful weekend getaway; I didn't want to leave our private beach on a quiet corner of a lake.
It was an amazing little holiday, complete with a few wine tastings, dinner at a cozy restaurant that featured local ingredients (rabbit for me, duck for him), a picturesque farmer's market on Saturday morning and an local junk shop where I scored some antique Fiestaware.
Somehow this is our lucky month, because tonight we're off on another date in honour of Danny's birthday: a concert with Jazz legend Wynton Marsalis! It also happens to be opening night of the Montreal International Jazz Festival and the great Stevie Wonder is THE late-night event. We'll catch him after Wynton; it's going to be a fabulous evening of music under the summer night sky, rain or no rain.
Speaking of summer. we just can't get enough of these summer rolls. Ever since I discovered that Noah will scarf them down, peanut sauce included, they've become a staple. Ideal for those steamy hot days when you don't want to cook over a hot stove and your tummy is begging for a break from barbecued meat, these delicate summer rolls offer a fresh and flavorful alternative!
Here's the recipe from the archives with a few step-by-step photos: Shrimp Summer Rolls.
I hope everyone is enjoying their summer and to my local readers: Bon Festival!